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Re: el cheapo seafood alfredo recipe i hope you guys like it, remember its an el cheap-0 recipe so dont expect it to compare to alfredo from italy. but its good enough to compare to the slop from the olive garden restaurant chain. the secret is the parmesan cheese, dont be squeamish, add the whole tub and try out the sauce while its cooking add more cheese for stronger sauces , if you prefer a less alfredoesque and more sour cream taste just half the cheese Quote:
some of the recipes that i will post soon ,once i get some action pics are: tuna wiggle nuked meatloaf coked up BBQ brisket pot-o-chicken pot pie porked shrimp jalapeño cheese bombs |
Re: el cheapo seafood alfredo recipe Jeeze...that really does look good. I'm a huge fan of pasta, and a huge fan of seafood! I'm gonna look into this... Seriously, I think the General Yib-Yab (Off Topic) could use a culinary sub-forum, or at least a dedicated sticky thread for recipes and stuff. |
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It's best if the pasta does not dissolve in your mouth but at the same time does not have too much of a bite :) Also I tried experimenting a little with this recipe and found it tasted good with ready shopped Garlic soaked in balsamic vinegar. You can buy jars of this in all good supermarkets and I'm sure Walmart will sell em :D Try and use fresh Italian hard cheese instead of the dried grated crap I see in the shops, sure it may be more expensive but it's worth it. I plan to try adding Scallops or perhaps even cod next time to see if it tastes better but I liked it a lot this time. |
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Re: el cheapo seafood alfredo recipe Its there a similar one but using chicken? looks great btw :) Cheers :beer: |
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Just replace the sea food with small pieces of chicken :) |
Re: el cheapo seafood alfredo recipe I'm going to play around with this adding good stuff :) Replace with Lobster meat :) :beer: |
Re: el cheapo seafood alfredo recipe yeah, i love the chicken verson of that :p |
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